This photo was taken during my cooking demo at PWTC Malaysia with my good friends sis hanieliza and chef hussin khan

Hi & salam...long time no see...hehehehehe....Its being a long time I didn't share any recipes with you guys. Ok today I love to share my simple recipe that everyone can cook it. lets try this simple dish now.

SPINACH CHICKEN FRIED WITH OYSTER SAUCE

Ingredient
2 pcs chicken breast - cut into small chunks
1 bowl spinach @ water spinach @ water morning glowry @ kangkung (in malay)
1 inches ginger - peel skin off and cut strip @ julianne
1 onion - peel skin off and slice round
3 garlic - peel and chopped
1-2 red chilies - slice
3 table spoon oyster sauce
1/2 cup water
3 table spoon cooking oil

Method:
1) Heat oil in the wok. Saute garlic, onion and ginger till fragrant.
2) Add in the chicken, stir briefly. Add in 1/2 cup water, let it boil for a while or until chicken cook.
3) Add in oyster sauce, red chillies and the spinach or water spinach. Mix well and let its cook for a few second. And ready to serve!

Salam...
lama bebenor tak tulis resepi ya, mana taknya saya ni lebih aktif dalam page saya "Page Rasmi Chef Fazalina" jarang jew dapat tinjau blog ini. Maaf ya!!
Ok saya nak kongsi pulak resepi mudah sape-sape pun boleh masak yang
bertajuk :

SAMBAL BENDI

Bahan Bahan
beberapa batang bendi
1 kiub pati ikan bilis
3 sudu makan air asam jawa
garam dan gula secukup rasa
sedikit minyak untuk menumis

Bahan Kisar
15 batang lada kering - rendam dulu
5 biji bawang merah - kupas kulit
5 ulas bawang putih - kupas kulit
1 inci kunyit hidup - kupas kulit ( untuk menantikkan warnanya ajew)
sedikit belacan

CaraNya:
1) Ini option jew tau, bendi nak celur atau tidak suka hatilah iya...bagi chef biar gitu.
2) Mula-mula panaskan minyak dalam kuali dan tumiskan bahan kisar . Masakkan hingga sambal pecah minyak.
3) Masukkan bendi, air asam jawa, pati ikan bilis, garam dan gula. Kacau serata.
4) Lebih kurang dalam 2-3 minit dah bleh tutup api dan angkat. Siap untuk dihidangkan.