CHICKEN RENDANG JOHOR STYLE

CHICKEN RENDANG JOHOR STYLE
Ingredient
1 whole chicken   (cut into pieces )
2 pcs turmeric leaves    ( sliced)
1/2 cup curry powder
2/3 cup roasted coconut    ( creamed mashed/pounded)
1/2 tbsp chicken powder (chicken stock)
1/3 cup tamarind juice
2 liters coconut milk
1 tbsp sugar
salt to taste
some oil

Blended Ingredient
4 stalk lemon grass   (slices)
1 inch galangal  (slices)
1 inch ginger      (slices)
1 inch turmeric root    (slices)
5 pcs dry chilies    ( soaked)
5 pcs shallots
3 pcs garlic

Method
1) Heat some oil dan fry the blended ingredients with the curry powder.Cooked untill the ingredients well cooked.
2) Add the chicken, stir well. And pour some coconut milk. Leave it for a few minutes. So that the chicken can absorb the ingredient.
3) Then add the turmuric leaves, salt, sugar, chicken powder and the tamarind juice too. Stir well.
4) When the chicken cooked and the gravy thickens enough,

add the creamed mashed roasted coconut. Stir again well. Cook abaout a few minutes and its ready. Done

NASI GORENG KAMPUNG (VILLAGE STYLE (MALAYSIAN) FRIED RICE

NASI GORENG KAMPUNG

Ingredient
3 cups cooked rices
4 stalk water spinach / kangkung   (slices about 1 inch)
1/2 tbsp chicken powder
4 pcs shallots (slices)
salt to taste
2 egg
some oil

Pounded items
1/2 cup anchovies
5 pcs bird chilies @ thai chilies   (quantity as desires)
3 cloves garlic
1 tbsp belacan / shrimp paste

Method
1) Heat the oil and fry the shallots till golden brown and then add pounded ingredients. Cook untill fragrant.
2) Add eggs and stirred untill the eggs well cooked.
3) Then add rices and the vegetables too. Stir well.
4) Lastly add chicken powder and some salt, stirred again. Done